What is difference between food allergy and food intolerance
When you have a food allergy, your immune system causes the reaction.Peanuts, tree nuts, eggs, milk, wheat, soy and fish/ shellfish cause more than 90 percent of allergic reactions.Many people have experienced unpleasant symptoms related to food, but such a reaction does not necessarily mean that you have a food allergy.These antibodies create the symptoms of a food allergy, such as rash or hives, nausea, stomach pain, diarrhea, itchy skin, shortness of breath, chest pain and anaphylaxis.When you have a food allergy, your immune system reacts.
Food allergies also can make someone feel ill.Dr evangeline mantzioris, program director of nutrition and food sciences at the university of south australia, told tom elliott on thursday.Telling the difference between allergy and intolerance.On the other hand, food intolerance or sensitivity is a general term used to describe any abnormal response to food or food.Symptoms of food intolerance include gas, bloating, diarrhea, constipation, cramps and nausea.
Myers earned her doctor of medicine (m.d.) at the lsu health science center, and completed her emergency medicine residency at the university of maryland medical center.The biggest difference between food allergy and food intolerance is the body system in charge of the response.While any food can potentially cause an allergy;The difference between food allergy and food intolerance.This is because an intolerance doesn't involve a reaction from the immune system.
Symptoms of food intolerance can include nausea, gas, cramps, belly.Food allergies occur when the body's immune system identifies a protein in food as an invader and creates antibodies (like iges) to fight against it [1].In comparison, food intolerances are caused when the body cannot digest or metabolize a food component.
